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Karelian pasty
Reference material by Wiktionary contributors. This retains its source identity and is not 411 news reporting.
English
Noun
thumb|right|A Karelian pasty.
A traditional pasty from Karelia, usually with a rye crust and now most often eaten with a mixture of boiled eggs and butter.
en Karelian pie
William Jones, How to Move to Finland: A Step-by-Step Guide
Finnish cuisine, often influenced by its natural surroundings, is a celebration of local flavors. From hearty Karelian pasties to the renowned squeaky cheese, you'll find a variety of dishes
Translations
traditional pasty
Finnish: fi karjalanpiirakka
Karelian: krl kalitta
Lithuanian: lt
Livvi: olo šipainiekku
Polish: pl pieróg karelski m
Russian: ru каре́льский пирожо́к m
Swedish: sv karelsk pirog c
Veps: vep kalitk
en Foods Pies