411 REFERENCE · Wiktionary
Albert sauce
Reference material by Wiktionary contributors. This retains its source identity and is not 411 news reporting.
English
Etymology
Uncertain. Commonly believed to be named after Prince Albert, Queen Victoria's prince consort.
Noun
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A sauce of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with prepared mustard diluted in vinegar, usually served to accompany braised beef.
en eponyms