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Liebig's extract

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English Liebig's Extract of Meat Company Etymology Developed in 1847 by Justus von Liebig, German chemist. Noun - A concentrated beef extract. en 1869 Parliamentary Papers, House of Commons and Command After this discussion on the salts of the extractum carnis, Dr. Kemmerich returns to the question of the nutritional powers of Liebig's extract. en eponyms