Gluten

gluten glúten glutén German de: Etymology 1 Ultimately from de la glūten. The usual pronunciation apparently by analogy with chemical terms in en -en -ene. Pronunciation de /ɡluˈteːn/ de De-Gluten.ogg de /ˈɡluːtən/ less common sometimes humorous de De-Gluten2.ogg Noun n,s,-[nonstandard] gluten de 2010 w:Der Spiegel http://www.spiegel.de/spiegel/print/index-2010-22.html 22/2010 126 Pasta, Kuchen, Müsli, Brot – wer an Zöliakie leidet, muss viele gängige Lebensmittel meiden: Das Eiweiß Gluten, das bei den Betroffenen zu chronischer Darmentzündung führt, kommt in den meisten Getreidearten vor. Pasta, cakes, muesli, bread – someone who suffers from celiac disease has to avoid many common foods: the protein gluten, which leads to chronic intestinal inflammation for the sufferers, occurs in most types of grain. de 2020 Leo Heller Der Gemüseflüsterer von Mainhattan Gmeiner Verlag Na, die ganzen kurzfaserigen Kohlehydrate aus dem weißen Mehl, damit wird doch der menschliche Körper unglaublich belastet. Denk mal an die ganzen Gluten, die da drin sind. Der reine Krebs. Well, all those short-fibred carbohydrates from the white flour, that’s an unbelievable strain on the human body. Think about all those glutens in there. It’s pure cancer. Usage notes The rarer pronunciation with initial stress may be colloquially construed as a plurale tantum. Compare the second quotation. Declension n,s,-[nonstandard] Etymology 2 Pronunciation de /ˈɡluːtən/ de De-Gluten2.ogg Noun de noun form f-p de Glut Further reading de Proteins