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411 REFERENCE · Wiktionary

American cheese

Reference material by Wiktionary contributors. This retains its source identity and is not 411 news reporting.

English thumb|These two slices of American cheese (en Q2671520) are the same except for the annatto coloring in the yellow one. thumb|American cheese (en Q2671520) is sold both with and without the slices being individually wrapped. Noun ~ en Q2671520 A common processed cheese, yellow or white in color and mild in flavor, with a medium-firm consistency. en store cheese en cheese cheese food processed cheese < food<id:Q2095> en rat-trap cheese rat cheese government cheese en Many of you other brothers can't deny that American cheese on white bread with yellow mustard is a guilty pleasure that reminds us of our childhood. en 13 Aug 77 5 6 Gay Community News 9 Paula Bennet By Her Own Admission — Soap for Straights The end result of such efforts is something akin to processed American cheese: smooth, odor-free and entirely without taste. en 2022 Primus (band) Primus Conspiranoid Follow the Fool Look at that there fool playing dirty tricksHe must be made of Teflon 'cause nothing ever sticksDancing 'round the room while farting in the breezeFriends huff it down like it's American cheese en literal en American cheese : any cheese made in America. en The opinions on importation of American wheat and steel did not seem as negative as those against importation of American cheese and beer. en 2026-02-25 Darlington Tenaya Tenaya Darlington American Whey: With artisan cheesemakers in every corner of the country, there’s never been a better time to be a cheese lover in the U.S. w:Food & Wine https://apple.news/ADwwVX0ZVSwa8lJHAmWWN6A After all, I’ve spent 15 years following the U.S. cheese scene, first as a lone blogger and now as an author of two cheese books, so I’ve put in my time as a turophile. I don’t let anyone conflate “American cheese” with Kraft Singles—not when there is so much good craft cheese being made stateside. Cheese has come a long way in the U.S. since its production became industrialized in the 1800s, when we began pooling our milk supply to pump out cheap factory-made blocks. It took a brave band of dairy dames in the 1970s and ’80s—fondly known as “the goat ladies” in cheese circles—to kick off a full-blown artisan movement around the country. Translations common processed cheese with a medium-firm consistency Dutch: nl Amerikaanse kaas Finnish: fi sulatejuusto German: de Sandwichkäse m, de Toastkäse m roughly equivalent Korean: ko 슬라이스 치즈 Portuguese: pt queijo americano m Romanian: ro brânză americană Swedish: sv amerikansk ost c Ukrainian: uk Американський сир en terms derived from toponyms en Cheeses