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Salvadoran quesadilla
Reference material by Wiktionary contributors. This retains its source identity and is not 411 news reporting.
English
Etymology
en es quesadilla salvadoreña.
Noun
A type of pan dulce in Salvadoran cuisine, made with rice flour and queso duro blanco and topped with sesame seeds.
en es Bill Esparza For National Pastry Day, Consider El Salvador’s Sweet Quesadilla w:Los Angeles Magazine https://lamag.com/food/for-national-pastry-day-consider-el-salvadors-sweet-quesadilla Dec. 3, 2015 As each and every one of us nod in content at our striking overhead Instagram photo of perfectly aligned cup of coffee and sweet or savory pastry of choice, please consider the Salvadoran quesadilla. https://web.archive.org/web/20250804002822/https://lamag.com/food/for-national-pastry-day-consider-el-salvadors-sweet-quesadilla/
en terms derived from toponyms