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Porzeln
Reference material by Wiktionary contributors. This retains its source identity and is not 411 news reporting.
German
Etymology
From Prussian de nds-de Porzeln, plural of nds-de Porzel f n.
Noun
p
fried balls of dough (flour, yeast, milk, butter, sugar) with raisins and often apples in them; a sweet Prussian dish, which among the Mennonites in Russia and America developed into en portzelky
Declension
p
de Cakes and pastries