Parma ham

English Prosciutto Etymology From en Parma city in Italy + en ham. Noun ~ Prosciutto di Parma, a type of dry-cured ham from the Parma region of Italy. en 2007 World Trade Organization Dispute Settlement Reports 2005 XIX ic 9228 http://books.google.com.au/books?id=E7KX6A6p3QMC&pg=PA9228&dq=%22parma+ham%22+australia+OR+ken&hl=en&sa=X&ei=gKvQT5j2KYS4iQfFz-mmDA&redir_esc=y#v=onepage&q=%22parma%20ham%22%20australia%20OR%20chicken&f=false Secondly, the Panel's reasoning appears to be based on an implicit similarity between the products at issue, on the one hand—that is, frozen and salted chicken cuts—and products such as Parma ham, prosciutto, and jamón serrano, on the other hand. en 2010 Darwin Porter; Mark Baker; Danforth Prince Frommer′s Europe http://books.google.com.au/books?id=d7i3WMD9ZQoC&pg=PA1021&dq=%22parma+ham%22+australia+OR+chicken&hl=en&sa=X&ei=gKvQT5j2KYS4iQfFz-mmDA&redir_esc=y#v=onepage&q=%22parma%20ham%22%20australia%20OR%20chicken&f=false 1021 If you want a more substantial meal, we recommend you start with the seasonal green salad with melon and summer herbs, or cured Parma ham slices in a roulade with walnut-oil vinaigrette. en 2010 Fidel Toldrá; M. Concepción Aristoy Chapter 20: Dry-Cured Ham Fidel Toldrá Handbook of Meat Processing Wiley (Wiley-Blackwell) https://books.google.com.au/books?id=VYXRl4LTHqwC&pg=PA354&dq=%22Parma+hams%22&hl=en&sa=X&ved=0ahUKEwjysOO198PXAhXBfrwKHdRFAmoQ6AEINTAD#v=onepage&q=%22Parma%20hams%22&f=false 354 For instance, in the case of Parma hams, the amount of salt to be added is proportional to the weight of the ham. en 2011 Christopher Wadlow The Law of Passing-off: Unfair Competition by Misrepresentation ic 310 http://books.google.com.au/books?id=KscQ0rI2-18C&pg=PA310&dq=%22parma+ham%22+australia+OR+ken&hl=en&sa=X&ei=gKvQT5j2KYS4iQfFz-mmDA&redir_esc=y#v=onepage&q=%22parma%20ham%22%20australia%20OR%20chicken&f=false Since hardly any Parma ham sold in England was actually sliced in the presence of the consumer as Italian law required, it would have been difficult or impossible to say of any Italian Parma ham producer that he had goodwill at the retail level in England at all. 2015, Craig Whitson, Tore Gjesteland, Mats Widén, Kenneth Hansen, Passion for Pizza: A Journey Through Thick and Thin to Find the Pizza Elite, Agate Publishing (Surrey Books), unnumbered page, Also, the feed that is given to the pigs destined to be Parma hams is different. en Meats