Dijon mustard

English Etymology Named after the city of Dijon in Burgundy, and assumed its current form in 1856. Pronunciation en LL-Q1860 (eng)-Vealhurl-Dijon mustard.wav Southern England Noun ~ A kind of mustard made with verjuice (or, more recently, white wine) instead of vinegar. en Dijon clipping Translations kind of mustard Chinese: Mandarin: cmn 法式黃芥末醬 fàshì huáng jièmòjiàng Czech: cs dijonská hořčice f Danish: da dijonsennep c Dutch: nl dijonmosterd m Esperanto: eo diĵona mustardo Finnish: fi Dijon-sinappi French: fr moutarde de Dijon f German: de Dijon-Senf m Hebrew: he חרדל דיז׳ון m חַרְדָּל דִיז׳וֹן khardál dizhón Italian: it senape di Digione f Japanese: ja ディジョンマスタード Korean: ko 디종 머스터드 Norwegian: Bokmål: nb dijonsennep m Persian: fa خردل دیژون Polish: pl musztarda diżońska f, pl musztarda dijon f Portuguese: pt mostarda de Dijon f Russian: ru дижо́нская горчи́ца f Serbo-Croatian: sh senf Dijon m Spanish: es mostaza de Dijon f Swedish: sv dijonsenap c Thai: th มัสตาร์ดดีฌง Turkish: tr Dijon hardalı Ukrainian: uk діжо́нська гірчи́ця f Yiddish: yi דיזשאָנער זענעפֿט m Further reading en Condiments en terms derived from toponyms