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Handkäse

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German Alternative forms de Handkäs Etymology de :af Hand<t:hand> Käse<t:cheese> From de Hand Käse hand cheese, named such for originally being shaped by hand. Pronunciation de /ˈhantˌkɛːzə/ standard; used naturally in western Germany and Switzerland de /ˈhantˌkeːzə/ overall more common; particularly northern and eastern regions de De-Handkäse.ogg <<Germany>> (<<Berlin>>) de Hand kä se de ɛːzə 3 Noun m,,- A type of sour milk cheese particularly common in Hesse and other parts of central western Germany. Declension m,,- Further reading de Cheeses