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Brät
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Appendix:Variations of "brat"
German
Alternative forms
de Brat
Etymology
From de gmh gebræte, from de goh brāto, cognate with en brawn.
Pronunciation
de /bʁɛːt/ standard; used naturally in western Germany and Switzerland
de /bʁeːt/ overall more common; particularly northern and eastern regions
de Brät
de De-Brät.ogg <<Germany>> (<<Berlin>>)
Noun
n.sg
ground meat, especially pork and especially as is used in the making of sausage (often with the addition of salt, spices and water)
Declension
n.sg
Related terms
de Bratwurst
Further reading
de Meats