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Schmankerl
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German
Etymology
de Schmänkelein -erl apparently, in 19th century cooking books also de Schmankel, a culinary term for “was from Brey oder Muß ans Geschirr anbrät, Kruste” according to Schmeller’s de bar - dictionary, then a kind of pastry from crusts, there explained as an expressive formation to de Schmand.
Pronunciation
de /ˈʃmankɐl/
de De-Schmankerl.ogg <<Germany>> (<<Berlin>>)
de Bar-Schmankerl.ogg Bavarian
de Schman kerl
Noun
n,,-:n
tidbit de also figurative
Declension
n,,-:n
Further reading
de