411 REFERENCE · Wiktionary
Blaukochen
Reference material by Wiktionary contributors. This retains its source identity and is not 411 news reporting.
German
de:
Etymology
From de blau Kochen. Fish cooked in this way takes on a bluish tint.
Noun
n
A method of cooking freshwater fish without first descaling them.
de Das Blaukochen ist nur bei Fischen möglich, deren Haut mit einer klaren Schleimhaut ausgestattet ist. It is only possible to cook fish 'blau' whose skin is endowed with a clear mucous membrane.
Declension
n
de Cooking