Frikadelle

frikadelle English Etymology From en de Frikadelle. Noun Frikadellen en frikadelle usually in German contexts. German thumb|Frikadellen de: Etymology Late 17th century, de nl frikadel 1 (attested 1607), itself from de fr fricadelle fricadel(le). The French is only recorded in 1742, but its earlier existence is likely as it is a variant of fr fricandeau (1548), which see. A further relation with it frittatella is speculative. Derivation of de Frikadelle from Italian instead of Dutch (as suggested in some sources) is implausible in view of the chronology and regional distribution. Compare also nl frikandel. Pronunciation de /fʁikaˈdɛlə/ [fʁi.kaˈdɛ.lə] [ˌfʁɪ-] [ˌfʁiː-] de De-Frikadelle.ogg <<Germany>> (<<Berlin>>) Noun f de regional frikadelle, rissole, fried meatball de Thesaurus:Frikadelle Usage notes de Frikadelle is the most widely accepted word for this dish in German. It is nevertheless regionally bound and heard most often in central-western and north-western Germany. The typically German way of preparing see at en frikadelle. The word is not restricted to this particular recipe, however. Declension f Derived terms de Frika, de Friko informal clipping de Fischfrikadelle Further reading de de Meats