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Bohnenkraut

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German de: Etymology From de Bohne bean Kraut herb. So named because savory in German cuisine is used especially with beans (green beans as well as broad beans). Compare nl bonenkruid. Pronunciation de /ˈboːnənˌkraʊ̯t/ [ˈboːnn̩ˌkʁäo̯t] de De-Bohnenkraut.ogg <<Germany>> (<<Berlin>>) Noun n,(e)s,^er ^chen de uncountable except when referring to different varieties savory the herb; the leaves of the plant used as a flavouring Declension n,(e)s,^er Hyponyms de Berg-Bohnenkraut Kriechendes Bohnenkraut Sommer-Bohnenkraut Winter-Bohnenkraut Further reading de Menthinae subtribe plants Spices and herbs