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Nyonya chang

Reference material by Wiktionary contributors. This retains its source identity and is not 411 news reporting.

English Alternative forms en Nyonya zhang Etymology en nan-hbl 娘惹粽 niô͘-nia-chàng. Analysable as en Nyonya (from en ms nyonya) + en nan-hbl 粽 rice dumpling wrapped in leaves. Pronunciation en [ˈnjo˧.njɑ˦ ˌt͡s˭ɑŋ˨˩] [ˈnjo˨˩.njɑ˨ -] SG Noun - Nyonya chang en Malaysia Singapore A variant of bak chang (zongzi) originating in Peranakan cuisine, made with minced pork, candied winter melons and sometimes roasted peanuts and blue pea flower extract for colour. Related terms en bak chang en machang