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Okinawa spinach

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English thumb|right|Okinawa spinach plant (Gynura bicolor species) Alternative forms en Okinawan spinach Etymology From Okinawa + spinach. Named for its cultivation in Okinawa and areas of southern Japan. Originally native to mainland Asia and introduced to Japan, it is unrelated to the common spinach (Spinacia genus oleracea). Noun - Gynura bicolor species, an edible perennial plant with dark green and purple leaves used in cooking and traditional medicine. Translations Gynura bicolor Japanese: ja 水前寺菜 suizenjina Chinese: Mandarin: cmn 紅鳳菜 hóngfèngcài en Gynuras Vegetables