Japanese curry

English Noun thumb|right|A Japanese curry with beef and potato, served with rice. ~ ies A dish based on a spiced sauce (usually relatively mild and sweet) thickened with roux, and often including stewed meat and vegetables. en katsu UK en curry roux 24 June 2020 Kay Chun One-Pot Japanese Curry Chicken and Rice https://web.archive.org/web/20200709075242/https://cooking.nytimes.com/recipes/1021201-one-pot-japanese-curry-chicken-and-rice Usually milder and sweeter than Indian curries, classic Japanese curry is a thick beef-and-vegetable stew served over rice. Further reading