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Gelee

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gelee gelée gélée German de: Alternative forms de Gelée now nonstandard, but still met with Etymology 18th century, from de fr gelée. Pronunciation de /ʒeˈleː/ [ʒeˈleː] [ʒə-] de De-Gelee.ogg <<Germany>> (<<Berlin>>) de eː 2 Noun n:m,,s jelly food based on boiled gelatin Usage notes Like en jelly mostly used of sweet kinds, while savoury ones are more often called de Aspik or de Gallert. The word de Sülze (southern de Sulz) properly refers to food in aspic, but may also be used loosely for the latter specifically. Declension n:m,,s Derived terms de Fruchtgelee Related terms de gelieren Further reading