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Périgord pie
Reference material by Wiktionary contributors. This retains its source identity and is not 411 news reporting.
English
Etymology
Named after Périgord, a geographical region, and former province of France, famed for its truffles.
Noun
en archaic A gourmet meat pie made with game (such as duck or partridge) and truffles.
References
Perigord pie
en Pies