Parmesan-y

parmesan-y Parmesany parmesany English Etymology From en Parmesan y<id:adjectival>. Adjective Parmesan-y en parmesany. en 31 October 1999 Tasting Parmesan Cheese Daily News New York, N.Y. “Lifeline” section 23 https://www.newspapers.com/newspage/408134924/ 2692-1251 9541172 Stella Parmesan / $6.49 per pound / First off, every taster was taken aback by the aroma, which was described as “burnt,” “like fresh-baked bread,” “a tiny bit fishy,” like “fried chicken,” “smoky,” and “meaty.” Comments on flavor were just as colorful: “Smoky, flare flavor,” “strange pork-like flavor,” “burnt garlic,” and “like chicken, seriously.” In sum, it was dry and “not Parmesan-y at all.” en 12 September 2010 Susan Jane Murray Eats Shoots and Leaves: Worth a Fig Sunday Independent 105 37 Dublin 41 https://www.newspapers.com/newspage/1051723511/ 4 0039-5218 14115274 Manchego cheese is a scrumtabulous hard goat’s cheese from the Picos region of north-west Spain. It’s sort of Parmesan-y in taste and texture. en 21 February 2019 Sharon Kennedy Wynne The opening act? Dinner tbt* w:Tampa Bay Times St. Petersburg, Fla. 45 https://www.newspapers.com/newspage/536356730/ 1 2327-9052 835556214 It serves updated interpretations of early Florida foods, from buttery, garlicky, Parmesan-y broiled oysters right off the barbacoa pit, to crisp-skinned, semiboneless quail and a line of Florida-born, -raised and -slaughtered beef.