Goguryeo

English ,+ language Goguryeo Kingdom Alternative forms en Koguryŏ Koguryo Kokwulye Etymology From the Revised Romanization of en ko ^고구려(高句麗). Compare en Goryeo and en Korea. Pronunciation en /ɡəʊˈɡʊəjəʊ/ RP en /ɡoʊˈɡʊəɹjoʊ/ GA en LL-Q1860 (eng)-Vealhurl-Goguryeo.wav Southern England en ʊə(ɹ)jəʊ 3 Proper noun en Q28370en historical en An <<ancient kingdom>> in modern <<r/Korea>>, one of the Three Kingdoms of Korea Three Kingdoms, existing from 37 to 668 ; at its maximum covering all of <<c/North Korea>>, the northern part of <<c/South Korea>>, parts of Manchuria in northeast <<c/China>>, and parts of Primorsky Krai in <<c/Russia>> History of Korea. en 2021-07-23 Eric Kim Bulgogi, Any Way You Slice It https://web.archive.org/web/20210723191939/https://www.nytimes.com/2021/07/23/dining/bulgogi-recipes.html https://www.nytimes.com/2021/07/23/dining/bulgogi-recipes.html July 23, 2021 Food During the Goguryeo kingdom (37 B.C. to A.D. 668), the Maek people in the northern Korean Peninsula ate maekjeok, a dish of grilled pork marinated in doenjang, a fermented soybean paste. Years later, maekjeok evolved into neobiani, a dish of broad, thin slices of beef tenderized and grilled over flames. A feature of royal court cuisine during the Joseon dynasty (1392 to 1910), neobiani is considered a predecessor to today’s beloved bulgogi. en historical The language spoken in the Goguryeo kingdom. Synonyms from Mandarin Chinese en Gaogouli, en Kaokouli, en Kao-kou-li Coordinate terms en Baekje en Silla Translations ancient kingdom on the Korean Peninsula Chinese: Cantonese: yue 高句麗 gou1 ngau1 lai6 Mandarin: cmn 高句麗 Gāogōulí French: fr Goguryeo m, fr Koguryo m Goguryeo: zkg Japanese: ja 高句麗 こうくり, Kōkuri, ja 高麗 こま, Koma Korean: ko ^고구려(高句麗), ko ^고구려(高句驪)) Lithuanian: lt Kogūrija f Manchu: mnc ᡬᠠᠣ ᡤᡝᠣ ᠯᡳᡳ ᡤᡠᡵᡠᠨ Polish: pl Goguryeo n Russian: ru Когурё f Thai: th โคกูรยอ Turkish: tr Koguryo Vietnamese: vi Cao Câu Li, vi Cao Câu Ly (vi 高句麗) Further reading zkg en Extinct languages