Borodinsky bread

borodinsky bread English thumb|a loaf of Borodinsky bread thumb|some slices of Borodinsky bread Alternative forms en Borodinski bread borodinskii bread Borodinskii bread Borodinskiy bread borodinsky bread Etymology en ru бороди́нский хле́б Borodino bread. Noun - Borodinsky bread en Q894045 A dark brown sourdough rye bread of Russian origin, traditionally sweetened with molasses and flavored with coriander and caraway seeds. en Borodino bread<id:Q894045> en black bread<id:Q27889343> < rye bread<id:Q3893120> < bread<id:Q7802> < food<id:Q2095> en 1990 December Ludmilla Alexander Food and Drink in the U.S.S.R. Bantam’s Soviet Union 1991 New York, N.Y. w:Bantam Books 43 https://archive.org/details/bantamssovietuni0000unse/page/43/mode/1up 0-553-34910-4 Bread is outstanding, ranging from crusty white to dark rye. One popular variety is Borodinsky bread, which can be purchased at bakeries on the Arbat in the old section of Moscow. en 1995 w:Lesley Chamberlain Saratov and a Writer’s Life Volga, Volga: A Journey Down Russia’s Great River London Picador 1996 185–186 https://archive.org/details/volgavolgajourne0000cham/page/185/mode/1up 0 330 33346 1 [B]lack treacly Borodinsky bread with coriander seeds, stewed courgettes from the garden dressed in oil and garlic, cooked meat,: we were eating all afternoon. en 1996 Mark Jones 21 Caviar London Vista 1997 213 https://archive.org/details/caviar0000jone/page/213/mode/1up 0 575 60058 6 She took two thick slices of Borodinsky bread, plastered them with butter, piled them with caviar, and pressed them into a doorstep sandwich. Further reading en terms derived from toponyms en Breads