Römertopf

römertopf English Alternative forms en Romertopf Etymology Borrowed from en de Römertopf. Noun An unglazed clay pot for cooking food in. en 1983 Moira Hodgson The New York times gourmet shopper: a guide to the best foods Place in the Römertopf and squeeze on the juice from the lemons. en 1990 Anya von Bremzen; John Welchman Please to the Table: The Russian Cookbook 180 This is a mouthwatering and nutritious dish from Georgia, which is also extremely easy to make, providing you own a large unglazed earthenware casserole — a Römertopf clay pot is perfect. [...] "Now," she says, "all I have to do is throw whatever ingredients I have into the Römertopf, put it in the oven, and forget about it." en 2009 Paula Wolfert Mediterranean Clay Pot Cooking: Traditional and Modern Recipes Note to the Cook: If you don't have a Römertopf, you can roast the lamb breast in a La Cloche stoneware domed baker. en 2012 Kate Colquhoun Taste: The Story of Britain through Its Cooking 1408834081 A porous, lidded earthenware pot in which food could be cooked without fats or liquids, the Römertopf enjoyed brief popularity in the '70s until cooks discovered that they were not, after all, much different from the typical casserole dish. Anagrams en efmooprrt petroform German Etymology From de Römer Topf, because Romans used similar pots. Pronunciation de [ˈʁøːmɐˌtɔpf] de De-Römertopf.ogg de De-Römertopf2.ogg <<Germany>> (<<Berlin>>) de Rö mer topf Noun m,(e)s,^e a Römertopf clay baking pot Declension m,(e)s,^e References