Scotch collops

English Etymology From en Scotch collop of Scotland slice of meat. Attested from the 17th century.Scotch collops n 24019036 Scotch adj 173105 December 2022 Noun p en chiefly _ historical Thin slices of meat pounded flat, often fried. en 1664 Hannah Woolley The cook's guide: or, Rare receipts for cookery 67 To make Scotch Collops, either of Beef, Veal, or Mutton. CUt your meat very thin, hen beat it with a Rowling pin till it be very tender; then salt it a little, and fry it in a pan without any liquor https://quod.lib.umich.edu/e/eebo/A66843.0001.001 London Peter Dring at the Sun in the Poultry, next door to the Rose-Tavern en 1669 Sir Kenelm Digby The closet of the eminently learned Sir Kenelme Digbie Kt. 216 My Lady Diana Porte’s Scotch Collops.Cut a leg or two of Mutton into thin slices, which beat very well. Put them to fry over a very quick fire in a pan first glased over, with no more Butter melted in it, then just to besmear a little all the bottom of the Pan. https://quod.lib.umich.edu/e/eebo/A35969.0001.001/ London by E.C. for H. Brome en 1733 Vincent La Chapelle The Modern Cook 317 Scotch-Collops with MuttonTAke a leg of Mutton, take out of it the Pope's Eye, take off all the Skin; then cut your Pope’s Eye, with all the tender part, into small bits the bigness of the end of your Thumb and flatten them as much as possible https://books.google.com/books?id=rPZcAAAAcAAJ&pg=PA317 en 1758 Hannah Glasse The Art of Cookery, Made Plain and Easy 21 To dress Scotch Collops. Take veal, cut it thin, beat it well with the Back of a Knife or Rolling-pin, and grate some Nutmeg over them https://books.google.co.jp/books?id=8I9cAAAAcAAJ&pg=PA21 en 1814 Sir Walter Scott w:Waverly https://www.gutenberg.org/files/5998/5998-h/5998-h.htm The learned in cookery dissent from the Baron of Bradwardine, and hold the roe venison dry and indifferent food, unless when dressed in soup and Scotch collops. en chiefly _ US Pieces of beef or veal cut thin or minced, beaten flat, and stewed. en scotched collops en 1824 Mary Holland The Complete Economical Cook, and Frugal Housewife 72 Some like the Scotch collops made thus: put the collops into the ragoo, and stew them for five minutes. https://books.google.com/books?id=dv2ZB0ziNqEC&pg=PA72 en 1860 Mary Randolph The Virginia Housewife, or, Methodical Cook 36 SCOTCH COLLOPS OF VEAL. They may be made of the nice parts of the rack, or cut from the fillet, rub a little salt and pepper on them, and fry them a light brown; have a rich gravy seasoned with wine, and any kind of catsup you choose, with a few cloves of garlic, and some pounded mace, thicken it. en 1894 The American Encyclopedic Dictionary 3584 scotch-collops, scotched-collops, scotcht-scollops, s. pl. A dish consisting of beef cut up into small pieces, beaten and done in a stew-pan with butter and some salt, pepper, and a finely-sliced onion. Robert Hunter; John A. Williams; S.J. Heritage on https://books.google.com/books?id=pkV6F1UZytAC&pg=PA3584&dq=%22Scotch+collops%22 References