411 REFERENCE · Wiktionary
Chin-hua
Reference material by Wiktionary contributors. This retains its source identity and is not 411 news reporting.
English
Etymology
From en cmn 金華 golden flourishing en cmn-wadegiles - romanization: Chin¹-hua².Jinhua, Wade-Giles romanization Chin-hua, in Encyclopædia Britannica
Proper noun
1 1
en Jinhua.
en January 25, 1889 Abstract of Peking Gazette. North-China Herald https://archive.org/details/north-china-herald-1889.01.25/ Shanghai XLII 1121 311405954 89 https://archive.org/details/north-china-herald-1889.01.25/page/89/ 3 At that time the surrounding country constantly harried by banditti who had occupied a stronghold in the mountains between Tʻai-chou and Chin-hua.
en 1891 Stephen W. Bushell Description of Modern Ware. Description of Chinese Pottery and Porcelain; Being a Translation of the Tʽao shuo zh 陶說 https://archive.org/details/descriptionofchi00zhuy/ w:Clarendon Press 1910 458999092 16 https://archive.org/details/descriptionofchi00zhuy/page/16/ Porcelain painted in blue and white, and also that decorated with the deep blue monochrome glaze, both require this blue. It is obtained from the province of Chêkiang, being found on several mountains within the two prefectures of Shao-hsing and Chin-hua.
en 1927 John C. Ferguson Painters of the Five Dynasties Chinese Painting https://archive.org/details/McGillLibrary-rbsc_chinese-painting_ferguson_ND1040F3-17752/ Chicago w:University of Chicago Press 560080535 85 https://archive.org/details/McGillLibrary-rbsc_chinese-painting_ferguson_ND1040F3-17752/page/n132/ Before entering the priesthood he had already made a name for himself in Lan-hsi (modern Chin-hua in Chekiang Province) as a scholar and calligraphist under his family name Chiang.
en 1965 w:Richard M. Dorson Foreword Folktales of China https://archive.org/details/folktalesofchina00eber/ 65-25440 869088158 xxix https://archive.org/details/folktalesofchina00eber/page/n34/ In 1941, Eberhard published a supplementary monograph in the same series, Volksmärchen aus Südost-China, Sammlung Ts'ao Sung-yeh, which offered the actual texts of 190 folktales translated into German, corresponding to many of the tale types he had previously established. This collection was chiefly obtained from schoolchildren in Chin-hua in Chekiang province, the seat of the aboriginal Yao culture.
en 1970 1968 w:Shiba Yoshinobu w:Mark Elvin Commerce and Society in Sung China https://archive.org/details/commercesocietyi00shib/ 1992 0-89264-902-X 1181343913 135 https://archive.org/details/commercesocietyi00shib/page/135/ An illustration of this is provided by the Lan-ch'i County Gazetteer (Lan-ch'i hsien-chih) for the Cheng-te reign (1506-1521), which gives the following figures from a survey made around 1228 in Lan-ch'i county in Wu-chou (present-day Chin-hua) in Chekiang:
en 1984 Ronald C. Egan Appendix The Literary Works of Ou-yang Hsiu (1007-72) https://archive.org/details/literaryworksofo0000egan/ w:Cambridge University Press 0-521-25888-X 84-1740 633130087 212, 246 https://archive.org/details/literaryworksofo0000rona/page/212/ My friend Huang Meng-sheng’s ancestors originally came from Chin-hua in Wu-chou and later moved to Fen-ning in Hung-chou.⁴⁰ 40 Chin-hua is modern Chin-hua, Chekiang, and Fen-ning is Hsiu-shui, Kiangsi.
en 1989 w:Wing-tsit Chan Chu Hsi New Studies https://archive.org/details/chuhsinewstudies0000chan/ Honolulu w:University of Hawaii Press 0-8248-1201-8 89-4799 246807084 37 https://archive.org/details/chuhsinewstudies0000chan/page/37/ A bright boy, he received training at home but tended to be lazy. At the age of twenty-one, he was sent to Chin-hua in Chekiang to study with Lü Tsu-ch’ien (1137- 1181).
en 2006 Hot & Cold Appetizers Culina Mundi https://archive.org/details/culinamundi0000unse/ Könemann 978-3-8331-2171-5 225252480 142 https://archive.org/details/culinamundi0000unse/page/142/ 2 The Chinese raise pork in large quantities, but prefer to eat it in the form of cutlets, fillet, ribs, and so on. However, the city of Chin-Hua, in the Shanghai region, has developed a unique ham specialty. There ham is cooked with numerous spices and has a pronounced on
en
References
Further reading
en 1952 Kinhwa or Chin-hua Leon E. Seltzer The Columbia Lippincott Gazetteer of the World https://archive.org/details/columbialippinco00selt/ Morningside Heights, NY Columbia University Press 802473294 950 https://archive.org/details/columbialippinco00selt/page/950/ 3