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411 REFERENCE · Wiktionary

Labskaus

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German de: Etymology Probably from de nds-de Lapskaus, from de en lobscouse; origin uncertain. Pronunciation de [ˈlaps.kaʊ̯s] de De-Labskaus.ogg <<Germany>> (<<Berlin>>) Noun n,-.sg de cuisine labskaus a seaman's dish of Northern Germany, prepared from salted meat or corned beef, fish, potatoes and various other ingredients Declension n,-.sg Alternative forms de Lapskaus