Cullen skink

English 2019 January 25 Etymology thumb|A bowl of Cullen skink served with a bread roll From en Cullen a village and former royal burgh in Moray, Scotland, United Kingdom + en skink (originally) pottage or soup made from a boiled joint of beef; pottage or soup made from other ingredients. Pronunciation en /ˌkʌlən ˈskɪŋk/ RP,GA en en-au-Cullen skink.ogg AU en ɪŋk 3 en Cul len skink Noun - A thick soup made of smoked finnan haddock, milk, onions, and potatoes, a local speciality of Cullen in Moray, Scotland. en w:Elisabeth Lambert Ortiz Soups From the Tables of Britain: Exploring Exciting English Cuisine in 250 Recipes Lanham, Md.; London M. Evans, Rowman & Littlefield 1986 102–103 https://books.google.com/books?id=MNIdCgAAQBAJ&pg=PA103 978-1-59077-494-6 CULLEN SKINK (Smoked Haddock Soup) Cullen is a fishing village and "skink" is the old Scots name for broth. It is a splendid soup, just right for wintry weather, especially in this modern version. Christopher Oakes, head chef of the Castle Hotel in Taunton, Somerset, has put together two traditional Scots soups, Cullen Skink (Smoked Haddock) and Cock-a-Leekie (Chicken Soup), to produce an interesting new soup. en w:Geoff Nicholson 5 https://books.google.com/books?id=dUsjCQAAQBAJ&pg=PT73 The Food Chain Woodstock, N.Y. w:The Overlook Press 1992 978-0-87951-544-7 In Scotland he had no trouble eating haggis, stovies or Cullen skink. He still had trouble with porridge, however, and when it crept up on him disguised under the name of Highland Brose and containing cream, honey and whisky, it was transformed into a powerful emetic. en David Lansing HopScotching the Inner Hebrides Christine Richard Islands Winter Park, Fla. Islands Media Corp. March 2006 92 https://books.google.com/books?id=GY3_IthoscQC&pg=PA92 2 556951058 Cullen skink is to the Hebrides what clam chowder is to New England. In fact, it's very similar to clam chowder, the main difference being that instead of clams, Cullen skink calls for smoked haddock. en Soups and Salads 1001 Foods to Die For Kansas City, Mo. w:Andrews McMeel Publishing 2007 124 https://books.google.com/books?id=ptZgNoobsyUC&pg=PA124 978-0-7407-7043-2 Like most traditional Scottish cooking, Cullen skink is simple, rib-sticking fare made from a handful of ingredients. It starts with a smoked haddock, known locally as a finnan haddie. The fish is gently poached in milk with onions, then flaked. The bones may go back into the pot for simmering to make the base of the soup. The strained broth is then thickened with mashed potato, a delicious way for a cook to use up last night's leftovers. With the North Sea winds rattling the windows, there is comfort in a bowl of Cullen skink. Hypernyms en skink en soup Translations thick soup made of smoked haddock, milk, onions, and potatoes Hebrew: he קאלן סקינק Scottish Gaelic: gd brot Cuilinn m Further reading en Scotland Soups