411 REFERENCE · Wiktionary
Laugengebäck
Reference material by Wiktionary contributors. This retains its source identity and is not 411 news reporting.
German
thumb|de Laugengebäck: de Laugenbrötchen on the upper shelf, and de Laugenbrezel Laugenbrezeln on the lower shelf.
Etymology
de :af Lauge -n- Gebäck
de Lauge -n- Gebäck
Pronunciation
de /ˈlaʊ̯ɡn̩ɡəˌbɛk/
de De-Laugengebäck.ogg <<Germany>> (<<Berlin>>)
de De-Laugengebäck2.ogg <<Germany>> (<<Berlin>>)
Noun
n
a small baked speciality made by immersing bread rolls in a lye solution before baking, e.g. a lye roll or a pretzel, and usually topped with coarse salt
de Silserbrot<q:Switzerland> Silserli<q:Switzerland>
de Laugenbrezel Laugenbrötchen Laugenstange
Further reading
de
de Breads