French chop

English Noun A rib chop in which the meat and fat are cut away from the end of the rib to the point where the meat becomes lean. en 1912 The Sheep Breeder - Volume 32 720 Dwight says, "Oh, Dick, but you ought to order a French chop with parley vous sauce." en 2003 Meat Harry Harry Jordan To make a French chop, make sure that each chop has a rib bone; then all you have to do is remove the fatty piece of meat at the tail near the end of the rib bone and connected to the loin muscle. en 2019 Lowney's Cook Book Maria Willett Howard Prepare the loin as for French chops and arrange like a crown, rolling the loin backward.