Chocolate

Psilocybin the main psychoactive behind magic mushroom is now being infused in chocolate barsthumb|upright|Aztec. Man Carrying a Cacao Pod, 1440–1521. Volcanic stone, traces of red pigment. Brooklyn Museum. Chocolate describes a number of raw and processed foods that originate from the tropical cacao tree. It is a common ingredient in many kinds of sweets, chocolate candy, ice creams, cookies, cakes, pies, and desserts. It is one of the most popular flavours in the world. Quotes Cinema Life is like a box of chocolates. You never know what you're gonna get. Forrest Gump Augustus: I'm Augustus Gloop. I love your chocolate.Willy Wonka: I can see that. Charlie and the Chocolate Factory Well, folks, it looks like we're up chocolate creek without a popsicle stick. Gingerbread Man, Shrek 2 Love, biochemically no different than consuming large quantities of chocolate. The Devil's Advocate Experience Eat your chocolates, little girl,Eat your chocolates!Believe me, there's no metaphysics on earth like chocolates. Fernando Pessoa as Álvaro de Campos (heteronym), "The Tobacco Shop" (15 January 1928), trans. Richard Zenith, Fernando Pessoa and Co. (Grove Press, 1998) In the warmth of his mouth, the chocolate explodes into glorious peppery chocolate yum. For a second he closes his eyes against the delicious darkness, all his senses receding into sensation of pure bliss dancing on his tongue. Ysabeau S. Wilce, The Lineaments of Gratified Desire (2006), reprinted in Rich Horton (ed.) Fantasy: The Best of the Year 2007, p. 178 "Today I had some Spanish chocolate and it tasted so good that I felt as though I were in heaven." Johanna Theresia Lamberg, Letter (1677) Miscellaneous So why did Montezuma give his guest, Hernain Cortes, that rather bitter "tea" his Aztec farmers had carefully pressed from the tropical seeds of the cacao tree? And why did the Dominican friars bring it back to Spain, from where, by chance, the young Maria, engaged to the Bourbon King, would introduce the "sweetened" drink to France? And why, from London, did Mr. Fry present to the waiting world the "chocolate bar," well worth its weight in gold, and why did Nestle invent "milk" chocolate, the greatest thing on earth? To please, of course, my love, watching her VCR, emparadised, eating her chocolate bar. William Baer, Chocolate (2006) "I am pursued by chocolate... I can’t remember having ever lived without it... it’s part of me. When I read a book I eat chocolate, when I go to the movies, I eat chocolate, when I travel I eat chocolate. I keep chocolate hidden in a special place at home and it happens that sometimes I share it, but only with my sisters. Chocolate is a drug and a mystery you shouldn’t try too hard to solve." Sonia Rykiel, Crafting the Culture and History of French Chocolate, 2001. page. 247 "Asking someone whether they prefer 60%, 70% or 80% chocolate is like asking them whether they prefer a wine with 10 or 12% alcohol." Frédéric Bau, Encyclopédie du chocolat (2010) [fr] "Demander à quelqu’un s’il préfère du chocolat 60 %, 70 % ou 80 %, revient à lui demander s’il préfère un vin titrant 10 ou 12 degrés d’alcool." External links Cookbook:Chocolate Portal:Chocolate Category:Food and drink