Malt

thumb|A handful of malted barley, the white sprouts visible Malt is germinated cereal grains that have been dried in a process known as "malting". The grains are made to germinate by soaking in water, and are then halted from germinating further by drying with hot air. Quotes Oh many a peer of England brewsLivelier liquor than the Muse,And malt does more than Milton canTo justify God's ways to man.Ale, man, ale's the stuff to drinkFor fellows whom it hurts to think. A. E. Housman, A Shropshire Lad (1896) No. 62, st. 2. Let's not jump to malt liquor, but something in the middle. Dickie Roberts, interpreted by David Spade in Dickie Roberts: Former Child Star (2003), written by Fred Wolf and David Spade. See also Malting process Beer Brewing Fermentation in food processing Alcoholic beverages Drunkenness External links Malt Cookbook:Malt Category:Food and drink