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Fundamentals of Human Nutrition/DietaryGuidelines
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Section 2. Dietary Guidelines
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2.1 Dietary Reference Intakes
2.2.4.1.1 Average Macronutrient Distribution Range=
Overview
Carbohydrates
Proteins
Lipids
1.4.1.2 Dietary Reference Intakes
Estimated Average Requirement
Recommended Dietary Allowance
Adequate Intakes
Tolerable Upper Limit
1.4.1.3 Diet Planning
Dietary Guidelines for Americans
USDA Food Patterns
Food Labels