Bartending/Glossary/Drink terms

Apéritifs - an alcoholic beverage usually served before a meal to stimulate the appetite Dash Digestif - an alcoholic beverage served after a meal, in theory to aid digestion Dry - a property of that describes the lack of a sweet taste Neat - without ice On the Rocks - with ice Straight Up - an alcoholic drink that is shaken or stirred with ice and then strained and served without ice