411 REFERENCE · Wikibooks
Bartending/Alcohol/Cream liqueur
Reference material by Wikibooks contributors. This retains its source identity and is not 411 news reporting.
Cream liqueur
Advocaat
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Advocaat
14-20% ABV (28-40º proof)
Origin: Dutch
Flavor: Egg yolk (originally avocado), brandy, and (some brands) cream.
Appearance: Thick yellow cream
Amarula
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Amarula
17% ABV (34º proof)
Origin: South Africa
Flavor: Amarula fruit and cream
Appearance: pale yellow
Drumgray Highland Cream Liqueur
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17% ABV (34º proof)
Origin: Scotland
Flavor: Whiskey, scottish herbs and cream
Appearance: cream
Irish Cream
Irish Cream
Baileys Irish Cream
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Baileys Irish Cream
17% ABV (34º proof)
Origin: Ireland
Flavor: whisky & cream
Appearance: cafe latte
Saint Brendan's
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Saint Brendan's
17% ABV (34º proof)
Origin: Northern Ireland
Flavor: Irish whiskey 'n cream
Appearance: caffe latte
Mozart
Mozart White chocolate liqueur
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15% ABV (30º proof)
Origin: Austria
Flavor: chocolate, vanilla, caramel and cream
Appearance: white chocolate
Mozart Gold chocolate liqueur
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17% ABV (34º proof)
Origin: Austria
Flavor: chocolate and cream
Appearance: milk chocolate
Ponche Caribe
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11% ABV (22º proof)
Origin: Curaçao, Netherlands Antilles
Flavor: rum, milk, vanilla, eggs
Appearance: cream
Ponche Crema
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Ponche Crema
15% ABV (30º proof)
Origin: Venezuela
Flavor: rum, cream and egg-yolk
Appearance: pale yellow
Ponche Diva
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Ponche Diva
10% ABV (20º proof)
Origin: Bahamas
Flavor: pistachio cream
Appearance: pistachio
Ponche Kuba
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9% ABV (18º proof)
Origin: Barbados
Flavor: spiced rum cream
Appearance: cream