Structural Biochemistry/Final Review/Midterm I

Briefly describe each of the four levels of organization of a protein structure Primary - The primary structure of a protein is the simple sequence of its amino acids in a linear fashion. Secondary - The secondary structure of a protein is the alpha helix and beta sheets that amino acid sequencies can form. Turns and loops,not as regular or periodic as alpha/beta strands, are also secondary structures. Tertiary - The tertiary structure is the overall three-dimensional structure of the protein.. Quaternary - The quaternary structure of a protein is formed by multiple polypeptides(called subunits) such as dimers, trimers, etc. What are general features found in a folded protein? - Hydrophobic interior - Hydrophilic exterior - Compact - Thermodynamically stable - Folded by beta-turns/reverse turns at i -> i+3 List the things that are specific to eukaryote cells - nucleus (membrane bound) - chloroplasts (in plant cells only for the use of photosynthesis) - process of mitosis/meiosis for cell division - chromosomes (where DNA is kept) List the things that are specific to prokaryote cells - Prokaryotes reproduce by binary fission - They use flagella/cillia for movement in their environment List the biological importance of water - powerful inert solvent and poor solvent for non-polar substances allowing hydrophobic interactions - allows ionization providing electrical properties to solutions and organisms - thermal properties: requires large changes in heat content to alter temperature and state of water buggering environmental conditions and regulation of temperature. - large movement of water is driven by osmotic changes determining the shape of organisms What are the important properties of water? - High boiling point - High melting point - High dielectric constant - High heat of vaporization - Crucial to marine life because density of water in the liquid state is higher than density in solid state What are the three domains of life? Eubacteria: Green nonsulfur bacteria, Gram-positive bacteria, Purple bacteria, Cyanobacteria, Flavobacteria, Thermotoga Archaebacteria: Extreme halophiles, Methanogens, Extreme thermophiles Eukaryote: Animals, Fungi, Cilates, Plants, Flagellates, Microsporidia What are the non covalent forces that help proteins to fold? - charge-charge interaction - dipole-dipole interaction (hydrophobic effect) - Van der Waals - Hydrogen bonds What is a genome? a proteome? a metabolome? genome is the collection of all the genes. proteome is the collection of all the proteins. metabolome is the collection of all the metabolic reactions. What is ELISA, and how is it run? ELISA is also known as Enzyme-Linked Immuno Sorbent Assay. It is a technique used to detect an antibody or an antigen in a sample. ELISA is an undetermined amount of antigen which is fixed for a surface and covered over with an antibody, so the antigen and antibody bind. An enzyme is linked to the antibody so that a visible signal can be seen. There are different methods of ELISA, such as indirect ELISA, sandwich ELISA, and competitive ELISA. What is Biochemistry? Biochemistry is the study of the chemical basis of life. What are the foundations of biochemistry? - Biological, Chemical, and Physical Biological Main Cell Structures: Nucleus, Cytoplasm, Plasma Membrane Nucleus: contains genetic material - DNA and associated proteins Cytoplasm: aqueous cell contents and suspended particles and organelles Plasma Membrane: lipid bilayer and selectively permeable to polar substances. Includes proteins that function in transport, signal reception, and enzymes. --> Cell size is limited by oxygen diffusion --> Surface Area increases while the total volume stays the same Three Life Kingdoms: Eubacteria, Eukaryotes, Archaebacteria Prokaryote: Prokaryotes are organisms that are made up of cells that lack a cell nucleus; DNA is not bound within a nucleus, generally small, undergoes fission/budding, and there is no membrane bounded organelles, mitochondria, or intracellular movement. Eukaryote: Eukaryotes are organisms that are made up of cells that possess a membrane-bound nucleus and holds genetic material; generally large, undergoes mitosis, and has a mitochondria, cytoskeleton, and intracellular movement. Macromolecules: Proteins, Nucleic Acids, Lipids and sugars Glucose is a parent sugar. Genetic 1. DNA strands are complementary 2. DNA <--> RNA --> PROTEIN Evolutionary - RNA WORLD HYPOTHESIS: RNA PREDATED DNA AND PROTEINS 1. Creations of prebiotic soup, including nucleotides, from components of the Earth's primitive atmosphere. 2. Production of short DNA molecules with random sequences. 3. Selective replication of self-duplicating catalytic RNA segments 4. Synthesis of specific peptides, catalyzed by RNA 5. Increasing role of peptides in RNA replication; coevolution of RNA and protein 6. Primitive translation system develops, with RNA genome and RNA-protein catalysts 7. Genomic RNA begins to be copied into DNA 8. DNA genome, translated on RNA-protein complex (ribosome) with protein catalysts - DNA mutations produce evolutionary change - Prokaryotes originated eukaryotes Chemical The Composition of the Universe - Helium and Hydrogen The Earth's crust - Oxygen and Silicon The Human Body - Hydrogen, Carbon, Nitrogen, and Oxygen Configuration vs. Conformation Configuration is a fixed spatial arrangement of atoms that have the same chemical bonds but have a different stereochemistry. Conformation is a spatial arrangement of groups that, without breaking any bonds, are free to assume different positions in space because the freedom of rotation about single bonds. - Carbon molecules form chiral molecules - Biomolecules are stereospecific Physical Bioenergetics - Cells need energy to perform work and stay alive and reproduce - ATP is the central energy currency - Enzyme decreases the activation energy of the reactions How is energy extracted, channeled, and consumed in living cells? Laws of Thermodynamics - First Law : the total amount of energy in the universe remains constant - Second Law : the total disorder (entropy) of the universe is continuously increasing Metabolism Catabolism : ADP to ATP; includes stored nutrients, ingested foods, and dolar photons (exergonic) Anabolism : ATP to ADP; includes other cellular work, complex biomolecules, mechanical work, osmotic work (endergonic) - Metabolic pathways are regulated Non-covalent Forces 1) Charge-charge interactions (ionic interactions) 2) Dipole interactions (hydrophobic interactions) 3) Molecular repulsion at extremely close approach ( Van der Waals interactions) 4) Hydrogen bonds Water What is pH? Basic : pH > 7 Neutral : pH = 7 Acidic : pH < 7 What is an electrolyte? - A substance that is capable of generating ions in solution - Strong electrolytes dissociate completely in water (HCl) - Weak electrolytes dissociate only slightly in water (CH3-COOH) Henderson-Hasselbalch Equation - Dissociation of a weak acid in the presence of its conjugate base - When [HA] = [A-] then pH = pKa What are buffers and what do they do? Buffers: solutions that tend to resist change in their pH as acid or base is added - Composed of a weak acid and a conjugate base - When adding H+: H+ + A- --> HA - When adding OH-: OH- + HA --> A- + H2O - Organic acids and bases are weak proton donors and acceptors Amino Acids Protein Composition and Structure - Amino Acids --> Peptides --> Proteins Primary Structure (Composition-Amino Acids) Amino Acids: are used in every cell in your body in order to build the proteins that you need in order to survive Structure - Zwitterion: Both polar and non polar (COO- and NH3+) - Zwitterions are dipolar ions Stereochemistry Configuration of an amino acid - L = counter-clockwise - D = clockwise Torsion Angle (aka dihedral angle) - The torsion angle is the measure of rotation around a bond, and is defined by the four atoms surrounding the measured bond Classes - Aliphatic: Glycine, Alanine, Valine, Leucine, and Isoleucine - Hydroxyl or Sulfer-Containing: Cysteine, Methionine, Serine, Threonine - Cyclic: Proline - Aromatic: Phenylalanine, Tryptophan, Tyrosine - Basic: Histidine, Lysine, Arginine - Acidic and their Amide: Aspartatic Acid, Glutamic Acid, Asparagine, Glutamine Peptides - A peptide is a compound consisting of two or more amino acids linked in a chain - A peptide bond is the primary linkage of all protein structures Ramachandran Plot - A way to visualize backbone dihedral angles (torsion angles) PSI and PHI of amino acids residues in protein structure - Represents areas of steric exclusion in the polypeptide chain Polypeptides - A polypeptide is a string of amino acids that are linked together - A tetrapeptide is a peptide consisting of four amino acids joined by peptide bonds Secondary Structure A beta strand is a structural unit of protein beta sheets - The distance between the amino acids is 3.5 A - Anti-parallel, parallel, and mixed beta sheets An alpha-helix is a right handed coil or spiral conformation (most regular and prevalent in sequences) which is clockwise Theoretical Helices - Residues/turn = 3.6 A - Translation = 1.5 A - Pitch = 5.4 A Alpha Helical coiled-coil: horizontal and coiled together Heptad Repeat coiled coil: vertical and coiled next to each other - Collagen Helix (fibrous protein): is present in skin, bond, tendon, and is the most abundant protein in mammals - Collagen triple-helix PYMOL is a molecular visualization program that is very popular with protein crystallographers because of speed and versatility Turns and Loops - A beta-turn is where a beta strand turns by 180 degrees to fold back on itself, forming two anti-parallel beta strands - A loop is a flexible region in a protein's secondary structure Tertiary Structure - The 3-D structure of a single protein molecule (folding or coiling of the secondary structure to form a globular molecule) - Includes Hemoglobin and Fatty-Acid binding protein (Alpha proteins, Beta proteins, and Alpha/Beta proteins) Quaternary Structure - The 3-D structure of a multi-subunit protein and how the subunits fit together (clustering of several individual peptide or protein chains into a final specific shape) A monomer is a molecule that can be bonded to other identical molecules to form a polymer Protein Folding and Protein Modifications Why do you want to fold proteins? - So that their bonds among the atoms can make up the amino acid, and as they fold they hold a particular shape. You want to fold the proteins because the shape of the protein is necessary for its correct function How are proteins folded? - Proteins assume their functional shape or conformation - Proteins can be folded and unfolded (denatured) - Non-covalent forces help proteins - Charge-charge interactions - Dipole-dipole interactions (hydrophobic effect, hydrophobic core) - Folding should be thermodynamically favorable Can you predict how proteins will fold? - Chaperonins, like GroEL, help proteins to fold by using ATP to make the folding reaction favorable - Amino Acids have different hydrophobic tendencies - Amino Acids have different tendencides to be in an alpha helix - You can use such properties to predict secondary structure with a 70-80% accuracy What are the chemical modifications presented in proteins? - Glycosidation (sugars) - Acetylation - Phosphorylation - Fatty Acid Addition Protein Techniques How do you isolate a protein from others? - Protein Purification How do you know the shape of a protein? - Protein Structure Protein Purification How do you know the protein is there? How do you recognize it? --> Specific Activity (Enzymatic Activity) - Activity vs. Specific Activity (Jar of marbles with red marbles) - Measuring enzyme activity spectroscopically - Making monoclonal antibodies (separated), polyclonal antibodies (joined together) - Normal antibodies that we produce: POLYCLONAL ANTIBODIES (recognize different areas of the same protein) - MONOCLONAL ANTIBODIES: Always recognize proteins in the same area References 'Viadiu, Hector. Chem 114A Lecture Notes 1-4. Fall, 2012.'