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Dutch/Vocabulary/Vegetables
Reference material by Wikibooks contributors. This retains its source identity and is not 411 news reporting.
Both Dutch and Flemish cuisine can boast on a wealth of high quality vegetables. Here is a collection of them. Click on the arrow buttons to hear the pronunciation.
20px|noicon150px20px|noicon150px20px|noicon150px20px|noicon150px20px|noicon150pxbean: de boonbroccoli: de broccoliBrussels sprout: de spruitjes (plural)cabbage: de koolcardoon: de kardoen20px|noicon150px20px|noicon150px20px|noicon150px20px|noicon150px20px|noicon150pxcarrot: de wortelceleriac: de knolselderijcucumber: de komkommerendive: de andijvie (Cichorium endivia)Belgian endive: de witlof, witloof (Cichorium intybus)20px|noicon150px20px|noicon150px20px|noicon150px20px|noicon150px20px|noicon150pxgarlic: de knoflookginger: de gemberleek: de preilentil: de linzen (plural)lettuce: de sla20px|noicon150px20px|noicon150px20px|noicon150px20px|noicon150px20px|noicon150pxonion: de uipea: de erwtcauliflower: de bloemkoolpotato: de aardappelsauerkraut: de zuurkool20px|noicon150px20px|noicon150px20px|noicon150px20px|noicon150px20px|noicon150pxradish: de radijsshallot: de sjalotsorrel: de zuringspinach: de spinazietomato: de tomaat20px|noicon150px20px|noicon150px20px|noicon150px20px|noicon150px20px|noicon150pxturnip: de knolraaphorse radish: de mierikswortelglasswort: de zeekraalkale: de boerenkoolpurslane: de postelein20px|noicon150px20px|noicon150px20px|noicon150px20px|noicon150px20px|noicon150pxasparagus: de aspergeblack salsify: de schorseneerchives: de bieslooksnow pea: de peulfield pea: de kapucijner20px|noicon150px20px|noicon20px|noicon150px20px|noicon20px|noicon150px20px|noicon150px20px|noicon150pxcelery: bleekselderijbeetroot: de kroot, de rode bietrutabaga: de koolraap, de knolrapini: de raapstelenrapunzel : de veldsla
Sources
|:w:en:List of vegetables