Adventist Youth Honors Answer Book/Stuffing Recipe

Ingredients 1 small onion 1 stalk of celery 1 clove garlic 2 Tablespoons butter or margarine 1/2 teaspoon sage 1/2 teaspoon thyme 1 cup vegetable broth 4 cups bread crumbs Procedure Finely chop the onion, celery, and garlic, then sauté them in the margarine in a 2 quart pot until transparent. Add the sage and thyme and vegetable broth and simmer for 5 minutes. Remove from heat and add the bread crumbs, folding them into the mixture. Let it sit for 10 minutes, fluff, and serve.