411 REFERENCE · Wikibooks
Pinyin/Cod
Reference material by Wikibooks contributors. This retains its source identity and is not 411 news reporting.
Search Pinyin cod
Pinyin#Pinyin tone marking
thumb|360px|right|Atlantic cod
Cod is popular as a food with a mild flavor and a dense, flaky white flesh. Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E, and omega-3.
cod-yú shì chángjiàn'd shíyòng-yú, wèidào róuhé; yúròu mìdù gāo, piàn-zhuàng, báisè. cod-yú gānzàng róuruǎn, kě zào guàntóu huò fāxiào chéng yúgānyóu, hán fēngfù vitamin A, vitamin D, vitamin E, hé omega-3.
Category:Pinyin/Fish
Category:Pinyin/Food
Category:Pinyin/Vitamin A
Category:Pinyin/Vitamin D
Category:Pinyin/Vitamin E
Category:Pinyin/Omega-3