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Bartending/Cocktails/Hot Buttered Rum
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spiced rum 1.3 1.0
Unit of alcohol
A hot buttered rum is a warm alcoholic beverage made with dark rum, butter, sugar, and cloves mixed with hot water.
Ingredients:
2 quarts hot water (1890 millilitres)
2 1/2 cups firmly packed brown sugar
1/2 cup butter or margarine
1 pinch salt
4 sticks cinnamon
7 whole cloves
1/5 teaspoon ground nutmeg
2 cups rum
heavy cream -- whipped
ground nutmeg -- for topping
Makes 3.4L
Directions:
Put all ingredients, except cream, rum and nutmeg into crockpot.
Stir well.
Cover pot and cook on HIGH for 2 hours.
Add rum; stir to blend.
Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.