Adventist Youth Honors Answer Book/Recipes/Corn bread

Corn Bread 1 cup warm water 1 tablespoon yeast 4 tablespoons sugar 1 cup yellow cornmeal ½ cup white flour ½ cup whole wheat flour 1 teaspoon salt Mix water yeast and sugar. Let this sit for a few minutes until it bubbles. Stir in the rest of the ingredients, adding water until it is pourable. Bake in a greased 9x9 pan at 350°F (175°C) for 25 minutes or until the edges turn golden brown. 16