English-Hanzi/When preparing dried beans

When preparing dried beans: Wash and discard wrinkled or discolored beans before cooking. Soak the beans overnight to soften and shorten the cooking time. Discard water and rinse. Boil the beans with plenty of fresh water for at least 10 minutes, then cook over low heat until it becomes soft. 准备干豆时： 烹饪前洗净并丢弃起皱或变色的豆子。 将豆子浸泡过夜以软化并缩短烹饪时间。 丢弃水并冲洗。 用大量淡水煮豆至少10分钟，然后用小火煮至变软。