1,1-Diethoxyethane

1,1-Diethoxyethane File:1,1-diethoxyethane 200.svg Skeletal formula 1,1-Diethoxyethane Acetaldehyde diethyl acetal Acetal Ethylidene diethyl ether 105-57-7 correct CAS correct FDA 5G14F9E2HB 7765 203-310-6 13835836 CCOC(C)OCC 1/C6H14O2/c1-4-7-6(3)8-5-2/h6H,4-5H2,1-3H3 DHKHKXVYLBGOIT-UHFFFAOYAL 1S/C6H14O2/c1-4-7-6(3)8-5-2/h6H,4-5H2,1-3H3 DHKHKXVYLBGOIT-UHFFFAOYSA-N 6 14 2 Colorless liquid 0.83 g/cm3 Data sheet of 1,1-Diethoxyethane https://www.chemicalbook.com/msds/1-1-dimethoxyethane.htm -113 102 46 g/L 1.3834 (20 °C)90 Physical Constants of Organic Compounds 3 164 1,1-Diethoxyethane (acetaldehyde diethyl acetal) is a major flavoring component of distilled beverages, especially malt whiskyhttps://books.google.com/books?id=_OvXjhLUz-oC Volatile Compounds in Foods and Beverages 978-0-8247-8390-7 Maarse H. 1991 CRC Press 553 and sherry.Zea Luis Serratosa María P. Mérida Julieta Moyano Lourdes 2015 Acetaldehyde as Key Compound for the Authenticity of Sherry Wines: A Study Covering 5 Decades Comprehensive Reviews in Food Science and Food Safety 14 6 681–693 In sensory terms, 1,1-diethoxyethane and other acetals, acetoin, and sotolon are the main compounds formed from acetaldehyde in Sherry wines. 10.1111/1541-4337.12159 free Although it is just one of many compounds containing an acetal functional group, this specific chemical is sometimes called simply acetal. References Category:Acetals Category:Distilled drinks Category:Ethoxy compounds Category:Flavors